Acatenango
Guatemala
Regional
Region
Acatenango
Altitude
1,350+ masl
Harvest
Export
Process
Washed
Variety
Bourbon, Caturra, and Pache
Grade
SHB EP
Q Score
84
Cup
Very good acidity, sweet and balanced coffee. Chocolate and caramel dominant, hint of stone fruit, butterscotch finish.
Nicole's Notes
Secondary Flavour
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