Supremo
Colombia
Regional
GRADE
“Supremo” is a grading term for exportable coffee from Colombia, not related to variety or cupping profile.
Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo.
Region
Huila (mainly)
Altitude
1,700–2,100 masl
Process
Washed
Variety
Typica, Caturra, Castillo
Grade
Supremo
Q Score
83+
Cup
Big bodied, juicy acidity, syrupy mouthfeel and clear notes of red berries and caramel.
Dominant Flavour
Secondary Flavour
