Region :              Antioquia
Altitude :           1,200–1,900 masl
Process :            Washed
Variety :             Caturra and Castillo
Grade :                 Excelso EP
Q Score :             85.5

Main Crop :       October – January
Fly Crop :            April-July

Aroma: sweet spices and caramel.
Cup: Dried red fruits and cane sugar. Medium acidity, medium and round body.

Coffee Bio :

Antioquia department is located in the northwestern part of Colombia on the slopes of the central and west Andes mountain ranges. This area is known by the ecosystems which are characterized by its crystalline waters, hills, valleys and for the production of high quality coffees.
Antioquia borders with Córdoba, Chocó, Bolívar, Santander and Boyacá departments and the Caribbean sea in a narrow section at the northwestern part of the department.

People from this region are known for their entrepreneurial and innovative vision which is reflected in the level of development of the coffee culture of the region. The coffee from this area is known for the high quality in the cup which is the result of a very careful wet milling process of the farmers from the region.

Antioquia Location :