FLAVOUR PROFILE

Typically, coffees from Costa Rica tend to have a low-to-medium body with a soft fruity acidity and notes of white grapes, chocolate and caramel.
Microlots offer a wider spectrum of profiles thanks to the flavour modulation made possible by advanced processing technics and experimental varieties.

IN-COUNTRY PARTNERS

Our sister-company CECA has done a fantastic work over the years and been able to offer great quality, consistently by fostering the relationships they have with coffee farmers.
More notoriously, Finca La Sonora has been a great partner  and produced some fantastic exclusive microlots for us.