Region :                Tarrazu
Altitude :              1,200–1,600 masl
Process :               Washed
Variety :                 Caturra, Catuai
Grade :                    SHB
Q Score :                83

Cupping notes coming soon.

ABOUT

Amapola is a blend of smallholder coffees from Frailes, Bustamante, and Aserrí, in the Tarrazu region. 
This coffee supports over 800 small farmers producing the equivalent of 7 bags a year on average. The coffee is received, evaluated and blended according to flavour profile by our sister-company CECA at their dry mill in “Palmichal de Acosta”.