Honduras
La Flor SHG RFA

Region :                     Coban, Lempira
Altitude :                  1,200–1,600 masl
Process :                    Washed
Variety :                     Mixed
Grade :                        SHG EP
Certification :      RFA
Q SCORE :                 83.75


Soft acidity, very smooth texture, rounded and structured. 
Caramel and brown sugar dominant with notes of white grapes and underlying stone fruit.

Dominant Flavour 

Secondary Flavour 

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Rudy's Notes...

This is an excellent pick for any espresso blend.

Its brown sugar sweetness, smooth texture, roundedness and soft acidity make it a very flexible blend component, from light to dark roast.

Easy to work with and very forgiving extraction window.

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