Mexico
Berilo Organic
Regional
Region : Motozintla
Altitude : 1,100–1,600 masl
Process : Washed
Variety : Mixed
Grade : SHG
Q Score : TBC
Certif. : Organic
Cupping notes coming soon.
Dominant Flavour
Secondary Flavour
ABOUT
This excellent coffee is produced in Chiapas highlands of Motozintla. The coffee is produced by small farmers organized in Cooperatives, which are certified by organic food organizations such as IMO and Naturland, as well as, the US based Organic Crop Improvement Association International (OCIA) and the Japanese Agricultural Standard of Organic Agricultural Products (JAS).
PROCESS
The coffee cherries are carefully picked and processed into parchment coffee by the farmers, followed by a strict quality control carried by their cooperative. The coops encourage quality improvements via a premium scheme rewarding physical and sensory characteristics. The parchment coffee is then delivered to BECAMO’s dry mill facility in Tapachula, Chiapas.
BECAMO
Exporting Organically Grown coffee implies a very close partnership with the producers. Hence, our sister export company BECAMO supports and accompanies the cooperatives throughout the year, providing services such as pre-financing, agriculture and commercial consulting and up-to-date requirements to maintain the organic certification.
