Cajamarca G1
Peru
Regional
Our Cajamarca lot is a regional coffee prepared by our sister-company, COINCA. The beans come from the mountainous areas around the towns of Churuyacu, San Ignacio, Huaquillo, La Coipa, Chirinos, Palo Blanco and Rodriguez de Mendoza.
Smallholder coffees are carefully selected to match this sensory profile before being blended into a larger exportable lot, ensuring that this staple coffee remains consistent throughout the year, harvest after harvest.
Region
Cajamarca
Altitude
1,500–1,800 masl
Harvest
May-Sep
Export
Jul-Jan
Process
Washed
Variety
Typica, Catimor, Gran Colombia, Castilla
Grade
G1
Certification
NKG Verified, RFA, Fairtrade, Organic, EUDR
Q Score
82+
Cup
Soft citric acidity, sweet, heavy body, rounded. Chocolate, red apple, tangerine, hint of almond. Smooth finish.
Nicole's Notes
Dominant Flavour
Secondary Flavour
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