Cajamarca G1
Peru
Regional
Our Cajamarca lot is a regional coffee prepared by our sister-company, COINCA. The beans come from the mountainous areas around the towns of Churuyacu, San Ignacio, Huaquillo, La Coipa, Chirinos, Palo Blanco and Rodriguez de Mendoza.
Smallholder coffees are carefully selected to match this sensory profile before being blended into a larger exportable lot, ensuring that this staple coffee remains consistent throughout the year, harvest after harvest.
Region
Cajamarca
Altitude
1,500–1,800 masl
Process
Washed
Variety
Typica, Catimor, Gran Colombia, Castilla
Grade
G1
Q Score
83.75
Cup
Soft citric acidity, sweet, heavy body, rounded. Chocolate, red apple, tangerine, hint of almond. Smooth finish.
Rudy's Notes
"Its thick texture, syrupy sweetness and soft acidity make this coffee an excellent blender component and a perfect alternative to Colombian beans."
Dominant Flavour
Secondary Flavour
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